Today was 37°C. It sure felt like it.
I don't think I want to go out tomorrow anymore. There's no shady area to walk under in campus!
Gah!!!!!!
On another note, I love my new hairdryer. <3
It's so silent. 49dB only for first setting! Total noise is under 55dB. Thank you, mummy. =)
Oh! And I made black bottom cupcakes at the end of January. Got the recipe from Joyofbaking.com.

Photo credits: Hwey
I used Tudor Gold cocoa powder cause everything else was so expensive. You can use the remaining powder to make hot cocoa. Mmmmm~~
Also, don't act smart like me. ASSUMED that the damn recipe was going to be pretty sweet so you use less sugar. It wasn't. Mine tasted like tau fu fa without the syrup.
Also, I THINK you can substitute the vinegar with lemon juice. Because you just need the acidity to react with the baking soda. <-- ASSUMPTION
This one took me quite fast compared to the other recipes. HAha. About two hours? I hand-mixed and was sorta rushing because it was a secret my baby didn't know about! XD
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